Search Results - Md. S. Haque

Supercritical carbon dioxide (SC-CO2) extraction of mango seed kernel contain cocoa butter analogy fats by Akanda, Md. Jahurul Haque, Nik Norulaini, Nik Ab Rahman, Sarker, Md. Zaidul Islam

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Genomic characterization of parvovirus and beak and feather disease virus in cockatiel (Nymphicus hollandicus) by Subir Sarker, Saranika Talukder, Md. Safiul Alam Bhuiyan, Md. Hakimul Haque

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A frame-work development: Considering all aspect of human capital development (HCD) to achieve sustainability by Md. Tahzibul Haque, M. K. Wan Ibrahim, Ismail Maakip, Md. Abul Kalam Azad, Nazmina Chowdhury, Ahsan Habib, Khalilullah Muhammad Bayezid

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Economic aspects of quality of life of Bangladeshi construction workers in Malaysia by Norizan, Abdul Ghani, Md Wahidul, Haque

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Optimization of arecoline extraction from areca nut using supercritical carbon dioxide. by Nik Abdul Rahman, Norulaini, Sarker, Md. Zaidul Islam, B. Setianto, Wahyu, Mohd Omar, Fatehah, Akanda, Md. Jahurul Haque, Abd Kadir, Mohd Omar

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Effect of some biopolymers on the rheological behavior of surimi gel by Sarker, Md. Zaidul Islam, Elgadir, M. Abd, Ferdosh, Sahena, Akanda, Md. Jahurul Haque, Manap, Mohd Yazid Abdul, Noda, Takahiro

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Mixed biopolymer systems based on starch by Saeed, Mohamed Abd Elgadir Mohamed, Akanda, Md. Jahurul Haque, Ferdosh, Sahena, Amid, Mehrnoush, Alias, Abd Karim, Noda, Takahiro, Sarker, Md. Zaidul Islam

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Effect of some biopolymers on the rheological behavior of surimi gel by Sarker, Md. Zaidul Islam, Saeed, Mohamed Abd Elgadir Mohamed, Ferdosh, Sahena, Akanda, Md. Jahurul Haque, Abd Manap, Mohd Yazid, Noda, Takahiro

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Techniques for the extraction of phytosterols and their benefits in human health: a review by Uddin MS, Sahena Ferdosh, Md. Jahurul Haque Akanda, Kashif Ghafoor, Rukshana A.H., Md. Eaqub Ali, B. Y. Kamaruzzaman, Fauzi M. B., Hadijah S., Sharifudin Md. Shaarani, Md. Zaidul Islam Sarker

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Investigating the Present Condition of the Textile Industry in Bangladesh on Sustainability Practices by Md Tahzibul Haque, Ismail Maakip, M. K. Wan Ibrahim, Khalilullah Muhammad Bayezid, Md. Nura Alam Shiddique, Md. Mostafizur Rahman, Selim Reza, Sumaiya Siddika

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Malay Muslim integration in upper southern provinces: Role of the Thai government by Md Mahbubul, Haque

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Optimization of arecoline extraction from areca nut using supercritical carbon dioxide. by Nik Ab Rahman, Nik Norulaini, Sarker, Md Zaidul Islam, Setianto, Wahyu B, Mohd Omar, Fatehah, Akanda, Md. Jahurul Haque, Abd Kadir, Mohd Omar

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Bangla handwritten character recognition using convolutional neural network by Rahman, Md. Mahbubar, Akhand, Md. Aminul Haque, Islam, Shahidul, Shill, Pintu Chandra, Rahman, M.M. Hafizur

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Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates by Karim, Md. Rezaul, Md. Zainul, Abedin, Alias, A. Karim, Aishah, A. Latiff, Chee, Yuen Gan, Farid, Che Ghazali, Zoha, Barzideh, Sahena, Ferdosh, Md Jahurul Haque, Akanda, Wahidu, Zzaman, Md. Zaidul Islam, Sarker

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Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction by Md Ariful Alam, Md Zaidul Islam Sarker, Kashif Ghafoor, Sahena Ferdosh, Md. Eaqub Ali, Hamed Mirhosseini, Kamaruzzaman Yunus, Md Jahurul Haque Akanda, A. Khatib

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α-glucosidase inhibitors isolated from Mimosa pudica L. by Tasnuva ST, Qamar UA, Ghafoor, Kashif, F. Sahena, Md Jahurul Haque Akanda, A. H. Rukshana, M.J.Juliana, Fahad Y. Al-Jalifah, K. C. A. Jalal, Md.Eaqub Ali, I.S.M. Zaidul

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In Vitro Infant Digestion of Whey Proteins Isolate–Lactose by Sarizan Sabari, Norliza Julmohammad, Md Jahurul Haque Akanda, Patricia Matanjun, Noorakmar Ab. Wahab

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Enhancing meat product quality: Exploring the effects of additives on Myofibrillar protein functionality by Nurul Shaeera Sulaiman, Mohd Dona Sintang, Nurul Huda, Hana Mohd Zaini, Md. Jahurul Haque Akanda e, Wolyna Pindi

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Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide by Md. Abdul, Hannan, Kazi Ahsan, Habib, A. M., Shahabuddin, Md. Ariful, Haque, Mohammad Bodrul, Munir

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Effect of microwave frying on the physicochemical properties of palm olein and French fries by How, Yu Hsuan, Nyam, Kar Lin, Lee, Xian Wei, Akanda, Md Jahurul Haque, Tan, Chin Ping

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