Search Results - Mawaddah A.

Chronic Neck Swelling: A Case Report of Migrating Fish Bone by Saiful Islam, Mawaddah A, Wong, Timothy Leong Wei

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Insights into the knowledge, attitude and practices of head and neck cancer survivors at otorhinolaryngology outpatient clinic of UKM Medical Center by Mohd Razif, Shahril, Suhaina, S, Nadzirah, HZ, Razif, MMY, Kong, MH, Mawaddah, A, Nor Shahrina, MZ, Yap, WJ, Salleh, A

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Balloon dilatation of laryngotracheal stenosis: Hospital Ampang experience by Loo L.Y., Mawaddah A., Shahrul H., Khairullah A.

Effect of grilling and roasting on formation of Cholesterol Oxidation Products (COPs) in chicken and mutton by Alina A.R., Nurul Farah Sakinah A., Shazamawati Z.H., Thema Juhana M.J., Siti Mashitoh A., Ummi Syuhada H.S., Nurul Mawaddah A.H., Nurulhuda S.

Effect of different cooking methods on formation of cholesterol oxidation products in pork and beef by Alina A.R., Ummi Syuhada H.S., Syazamawati Z.H., Thema Juhana M.J., Siti Mashitoh A., Nurul Farah Sakinah A., Nurul Mawaddah A.H., Nurulhuda M.S.

Effect of grilling and roasting on fatty acids methyl esthers (FAME) in beef and pork by Alina A.R., Nurulhuda M.S., Siti Mashitoh A., Shazamawati Z.H., Nurul Mawaddah A.H., Ummi Syuhada H.S., Nurul Farah S.A., Nurul Aqilah A.S., Syamsul K.M.W., Nur Nadiah Syuhada A.S.

Effect of grilling and roasting on the fatty acids profile of chicken and mutton by Alina A.R., Nurul Mawaddah A.H., Siti Mashitoh A., Shazamawati Z.H., Nurulhuda M.S., Ummi Syuhada H.S., Imtinan A.K.

Detection of blood thrombin enzyme in surimi-based products by using polymerase chain reaction (PCR) method by Alina A.R., Nur Nadiah Syuhada A.S., Sharifah N.R.S.A., Siti Mashitoh A., Nurul Aqilah A.S., Nurul Mawaddah A.H., Nurulhuda M.S., Ummi Syuhada H.S., Syamsul K.M.W., Nurul Farah Sakinah A.