Search Results - Martoni

Energy-economic-environmental analysis of bifacial photovoltaic thermal (BPVT) solar air collector with jet impingement by Ewe, Win Eng, Fudholi, Ahmad, Mustapha, Muslizainun, Solomin, E., Yazdi, M.H., Suyono, Tri, Asim, Nilofar, Nazri, Nurul Syakirah, Rajani, Ahmad, Darussalam, Rudi, Susatyo, Anjar, Sudibyo, Henny, Martoni, Sumarjo, Jojo, Abimanyu, Haznan, Sopian, Kamaruzzaman

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Halal in food industry around the globe by Mansoor Abdul Hamid, Yeap Chi Hong, Oslida Martony, Mazarina Devi

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Consumers` towards sustainable packaging: A Study among the students and alumni of Faculty of Food Science and Nutrition Universiti Malaysia Sabah by Mansoor Abdul Hamid, Keneswary Ravichanthiran, Oslida Martony

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Consumers’ Behaviour towards Sustainable Packaging: A Study among the Students and Alumni of Faculty of Food Science and Nutrition Universiti Malaysia Sabah by Mansoor Abdul Hamid, Keneswary Ravichanthiran, Oslida Martony

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Quality characteristics of chocolates incorporated with broccoli leaves jellies by Chi, Hong Yeap, Mansoor Abdul Hamid, Oslida Martony, Titi Mutiara Kiranawati

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Hubungan antisianin dan diabetes melitus tipe 2 dalam kajian medis by Oslida Martony, Bernike Doloksaribu, Mansoor Abdul Hamid

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Effect of pretreatment on oxalate content and physicochemical properties of taro starch tuber grown in North Sumatra, Indonesia by Mansoor Abdul Hamid, Ivy Cyril, Hong, Yeap Chi, Oslida Martony, M Yusuf Alfian Rendra Anggoro KR, Titi Mutiara Kiranawati

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Development of Food Seasoning Powder from Subgrade Fish Cracker with Red Spinach (Amaranthus tricolor L.) by Mansoor Abdul Hamid, Nur Atikah Zulkefli, Rozekin Suratman, Oslida Martony

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Physicochemical, nutritional and oxalate concentration of taro tubers grown in North Sumatera, Indonesia: effect of soaking and boiling treatments by Mansoor A. H, Martony O, Yeap C. H, Tan C. M, Wong V. K. Y, Cheong J. H, Sii B. C. S, Ivy, C

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Effects of Different Solvents on the Antioxidant Activity of Several Seaweed Species from Semporna, Sabah, Malaysia. by Mansoor Abdul Hamid, Chi Hong Yeap, Wan Aida Wan Mustapha, Oslida Martony, Fatmawati Lambuka

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Effect of steam and microwave blanching against enzymatic browning of chilled saba banana (Musa Spp., Bbb) by Mansoor Abdul Hamid, See Chee Hian, Oslida Martony, Mazarina Devi

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