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    Effect of reaction time and temperature on the properties of carbon black made from palm kernel and coconut shell

    Effect of reaction time and temperature on the properties of carbon black made from palm kernel and coconut shell by Lee, Chuan Li, H'ng, Paik San, Tahir, Paridah, Chin, Kit Ling, Khoo, Pui San, Raja Ahmad, Raja Nazrin, Rosli, Siti Nurul Asyikin, Mariusz, Maminski

    Published 2017
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