Search Results - Marikkar, Nazrim

Chemical characteristics, physical and functional properties of some β-bonded polysaccharides: a review by Mohd Nor, Nur ’Ain Najwa, Marikkar, Nazrim, Manaf, Yanty Noorzianna, Mustafa, Shuhaimi

Get full text
Get full text

Halalan Toyyiban lipids processing and utilization

Get full text
Get full text
Get full text

Compatibility of selected plant-based shortening as lard substitute: Microstructure, polymorphic forms and textural properties by Yanty, N. A M, Marikkar, Nazrim, Miskandar, Mat Sahri, Bockstaele, F. Van, Dewettinck, Koen, Nusantoro, Bangun Prajanto

Get full text
Get full text
Get full text
Get full text
Get full text

Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats by Adekola, Kehinde Adedeji, Salleh, Abu Bakar, Zaidan, Uswatun Hasanah, Azlan, Azrina, Chiavaro, Emma, Paciulli, Maria, Marikkar, Nazrim

Get full text
Get full text
Get full text
Get full text

Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials by Abu Bakar, Tanko, Marikkar, Nazrim, Salleh, Abubakar, Azlan, Azrina, Jivan, Make

Get full text
Get full text
Get full text
Get full text
Get full text

Composition and thermal analysis of ternary mixtures of avocado fat: palm stearin: cocoa butter (Avo:PS:CB) by Abdul Manaf, Yanty Noorzianna, Marikkar, Nazrim, Mustafa, Suhaimi, Mat Sahri, Miskandar

Get full text
Get full text
Get full text

Exploring the therapeutic potential of Malaysian Stevia rebaudiana (Bertoni) Bertoni leaves essential oil: a comprehensive study on cell viability and biological effects for topica... by Mohamad Zen, Nur Izzati, Zaidan, Uswatun Hasanah, Abd. Gani, Siti Salwa, Shamsi, Suhaili, Hassan, Masriana, Marikkar, Nazrim

Get full text
Get full text
Get full text