Search Results - Mamot, S.

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  1. 1
    Penentuan kandungan nutrien dan antinutrien dalam kernel biji Mangifera pajang Kostermans

    Penentuan kandungan nutrien dan antinutrien dalam kernel biji Mangifera pajang Kostermans by Hasnah Haron, Mamot Said

    Published 2004
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  2. 2
    Saintis Jepun mahu hidupkan semula mamot

    Saintis Jepun mahu hidupkan semula mamot by Anon

    Published 2011
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  3. 3
    Process development for the production of protein hydrolysate from cockle (Anadara granosa) meat wash water

    Process development for the production of protein hydrolysate from cockle (Anadara granosa) meat wash water by Haslaniza, H., Maskat, M.Y., Wan Aida, W.M., Mamot, S.

    Published 2014
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  4. 4
    Optimisation of urea complexation by box-behnken design

    Optimisation of urea complexation by box-behnken design by Chin, Yoong Fei, Jumat Salimon, Mamot Said

    Published 2010
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  5. 5
    Kappaphycus alvarezii waste biomass: A potential biosorbent for chromium ions removal

    Kappaphycus alvarezii waste biomass: A potential biosorbent for chromium ions removal by Oon Lee Kang, Nazaruddin Ramli, Musa Ahmad, Mamot Said, Suhaimi Md. Yasir, Arbakariya Ariff

    Published 2011
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  6. 6
    Kappaphycus alvarezii waste biomass : a potential biosorbent for chromiumions removal.

    Kappaphycus alvarezii waste biomass : a potential biosorbent for chromiumions removal. by Kang, Oon Lee, Ramli, Nazaruddin, Said, Mamot, Ahmad, Musa, Md Yasir, Suhaimi, Ariff, Arbakariya

    Published 2011
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  7. 7
    Copper (II) and Nickel (II) sorption onto seaweed (Kappaphycus alvarezii) waste biomass: equilibrium and mechanism studies

    Copper (II) and Nickel (II) sorption onto seaweed (Kappaphycus alvarezii) waste biomass: equilibrium and mechanism studies by Kang, Oon Lee, Ramli, Nazaruddin, Said, Mamot, Ahmad, Musa, Md Yasir, Suhaimi, Ariff, Arbakariya

    Published 2011
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  8. 8
    Characterization of cyclodextrin complexes with turmeric oleoresin

    Characterization of cyclodextrin complexes with turmeric oleoresin by Haiyee, Zaibunnisa Abdul, Saim, Norashikin, Said, Mamot, Illias, Rosli Md., Mustapha, Wan Aida Wan, Hassan, Osman

    Published 2008
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  9. 9
    Characterisation and stability of pigments extracted from sargassum binderi obtained from Semporna, Sabah

    Characterisation and stability of pigments extracted from sargassum binderi obtained from Semporna, Sabah by Wu, Hon Yip, Lim, Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Mamot Said

    Published 2014
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  10. 10
    Protease of the horse mango (Mangifera foetida Lour) Kernel: Optimum Conditions for Extraction

    Protease of the horse mango (Mangifera foetida Lour) Kernel: Optimum Conditions for Extraction by Ahmad, Mohammad Norazmi, Ibrahim, Izyanti, Yarmo, Mohd Ambar, Said, Mamot

    Published 2013
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  11. 11
    Kappaphycus alvarezii waste biomass: A potential biosorbent for chromium ions removal

    Kappaphycus alvarezii waste biomass: A potential biosorbent for chromium ions removal by Oon, Lee Kang, Nazaruddin Ramli, Mamot Said, Musa Ahmad, Suhaimi Md Yasir, Arbakariya Ariff

    Published 2011
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  12. 12
    Effects of enzyme concentration, temperature, pH and time on the degree of hydrolysis of protein extract from viscera of tuna (Euthynnus affinis) by using alcalase

    Effects of enzyme concentration, temperature, pH and time on the degree of hydrolysis of protein extract from viscera of tuna (Euthynnus affinis) by using alcalase by Salwanee, S., Wan Aida, W.M., Mamot, S., Maskat, M.Y.

    Published 2013
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  13. 13
    Competitive metal sorption and desorption onto Kappaphycus Alvarezii, seaweed waste biomass

    Competitive metal sorption and desorption onto Kappaphycus Alvarezii, seaweed waste biomass by Kang, Oon Lee, Ramli, Nazaruddin, Said, Mamot, Ahmad, Musa, Md Yasir, Suhaimi, Ariff, Arbakariya

    Published 2011
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  14. 14
    Penghasilan sirap glukosa berfruktosa tinggi dari kanji ubi keledek Msp94

    Penghasilan sirap glukosa berfruktosa tinggi dari kanji ubi keledek Msp94 by Hasnah Haron, Osman Hassan, Mamot Said, Mohamad Hanif Mohamad Jamil

    Published 2005
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  15. 15
    Quantitative and physical evaluation of patchouli essential oils obtained from different sources 0f pogostemon cablin

    Quantitative and physical evaluation of patchouli essential oils obtained from different sources 0f pogostemon cablin by Hussin, Norma, Mondello, Luigi, Costa, Rosaria, Dugo, Paola, Nik Yusoff, Nik Mohd. Idris, Yarmo, Mohd Ambar, Ab Wahab, Ahmad, Said, Mamot

    Published 2012
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  16. 16
    Effects of buffer properties on cyclodextrin glucanotransferase reactions and cyclodextrin production from raw sago (cycas revoluta) starch

    Effects of buffer properties on cyclodextrin glucanotransferase reactions and cyclodextrin production from raw sago (cycas revoluta) starch by Kamaruddin, Kamarulzaman, Md. Illias, Rosli, Abdul Aziz, Suriani, Said, Mamot, Hassan, Osman

    Published 2005
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  17. 17
    Cloning of Aspergillus Niger BglA and expression of recombinant β-glucosidase in methylotrophic yeast Pichia Pastoris

    Cloning of Aspergillus Niger BglA and expression of recombinant β-glucosidase in methylotrophic yeast Pichia Pastoris by Kamaruddin, Shazilah, Abu Bakar, Farah Diba, Md Illias, Rosli, Rabu, Amir, Said, Mamot, Hassan, Osman, Abdul Murad, Abdul Munir

    Published 2008
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  18. 18
    Optimization by a response surface methodology optimization of protease extraction from horse mango (Mangifera foetida Lour) kernels by a response surface methodology

    Optimization by a response surface methodology optimization of protease extraction from horse mango (Mangifera foetida Lour) kernels by a response surface methodology by Ahmad, Mohammad Norazmi, Yarmo, Mohd Ambar, Siew, Ling Liew, Said, Mamot

    Published 2012
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  19. 19
    The effect of consumers’ food poisoning prevention knowledge, attitude, risk perceptions and environmental assessment on bought cooked food using partial least square structural equation model (PLS-SEM)

    The effect of consumers’ food poisoning prevention knowledge, attitude, risk perceptions and environmental assessment on bought cooked food using partial least square structural eq... by Awang Hamat, Rukman, Osman, Malina, Sekawi, Zamberi, Mamot, Masyita, Mohamed, Nurul Azmawati, Mohd Rani, Mohd Dzulkhairi

    Published 2024
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  20. 20
    Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity

    Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity by Ng, Khar Ling, Ayob, Mohd Khan, Said, Mamot, Osman, Md. Anuar, Ismail, Amin

    Published 2013
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