Search Results - Mamat Hasmadi

Bambangan (Mangifera pajang ) kernel fat: a potential new source of cocoa butter alternative by Akanda, Md Jahurul Haque, Soon, Y., Shaarani, Sharifudin Md, Mamat, Hasmadi, Mansoor, A.H., Sarker, Md Zaidul Islam, Lee, J.S., Ali, Md. Eaqub, Ghafoor, Kashif, Zzaman, Wahidu, Jinap, Selamat

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Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products by Akanda, Md. Jahurul Haque, M.R., Norazlina, F.S., Azzatul, Shaarani, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, A.H., Mansoor, Selamat, Jinap, Khan, Firoz, Matanjun, Patricia, Sarker, Md Zaidul Islam

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Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends by Akanda, Md Jahurul Haque, Sarker, Md Zaidul Islam, Ferdosh, Sahena, Sharifudin, M.S., Norulaini, Nik Ab Rahman Nik, Ali, Md. Eaqub, Mamat, Hasmadi, Ghafoor, Kashif, Zzaman, Wahidu, Omar, Abdul K. Mohd

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Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review by M. H. A., Jahurul, Mohamed, ZaidulIZaidul Islam Sarker, Beh, Leykey, Md Shaarani, Sharifudin, Siddiquee, Shafiquzzaman, Mamat, Hasmadi, Ferdosh, Sahena, Mansoor, Abdul Hamid, Shya Lee, Jau, Selamat, Jinap

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Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers by Akanda, Md Jahurul Haque, Yap, W. Jing, Chin, Y. Foong, Md. Shaarani, Sharifudin, Sarker, Md. Zaidul Islam, Jinap, Selamat, Mamat, Hasmadi, Ali, Md. Eaqub, Nyam, Kar-Lin

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Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative by Akanda, Md Jahurul Haque, Soon, Y., Md. Shaarani, Sharifudin, Mamat, Hasmadi, H. Mansoor, Arsalan, Sarker, Md. Zaidul Islam, Lee, J. S., Ali, Md Eaqub

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Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach by Jahurul, Md. Haque Akanda, L. N., Ying, Amir, Hina, Azzatul, Fatonah, Sharifudin, Md. Shaarani, Mamat, Hasmadi, J.S., Lee, Abdul Hamid, Mansoor, Roslan, Jumardi, Matanjun, Patricia, Khan, M. Firoz, Sarker, Md. Zaidul Islam

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Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products by Akanda, Md Jahurul Haque, M.R., Norazlina, F.S, Azzatul, Md Shaaran, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, Abdul Hamid, Mansoor, Selamat, Jinap, Khan, Md Firoz, Matanjun, Patracia, Sarker, Md. Zaidul Islam

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Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends by Akanda, Md Jahurul Haque, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Md. Shaarani, Sharifudin, Nik Abdul Rahman, Nik Norulaini, Ali, Md. Eaqub, Mamat, Hasmadi, Ghafoor, Kashif, Zzaman, Wahidu, Abd Kadir, Mohd Omar

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Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review by Akanda, Md Jahurul Haque, Sarker, Md. Zaidul Islam, Beh, Leykey, Sharifuddin, Md Shaarani, Siddiquee, Shafiquzzaman, Mamat, Hasmadi, Sahena, Ferdosh, Abdul Hamid, Mansoor, Lee, J. S., Jinap, Selamat

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Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review by Jahurul, M. H.A., Azzatul, F. S., Sharifudin, Md Shaarani, Norliza, M. J., Mamat, Hasmadi, Lee, Jau Shya, Patricia, Matanjun, Jinap, Selamat, Ramlah George, M. R., Khan, Mohammad Firoz, Sarker, Md. Zaidul Islam

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Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: A review by M. H. A., Jahurul, Sarker, Md. Zaidul Islam, Beh, Leykey, M. S, Sharifudin, Siddiquee, Shafiquzzaman, Mamat, Hasmadi, Ferdosh, Sahena, Abdul Hamid, Mansoor, Lee, J.S., Selamat, Jinap

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Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities by Akanda, Md Jahurul Haque, Leykey, B., Shaarani, Sharifudin Md, Mamat, Hasmadi, Sarker, Md Zaidul Islam, Jinap, Selamat, Ali, Md. Eaqub, Omar, Abdul K. Mohd

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Unfermented Freeze-Dried Leaf Extract of Tongkat Ali (Eurycoma longifolia Jack.) Induced Cytotoxicity and Apoptosis in MDA-MB-231 and MCF-7 Breast Cancer Cell Lines by Moses, Lusia Barek, Abu Bakar, Mohd Fadzelly, Mamat, Hasmadi, Abdul Aziz, Zaleha

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Gluten free alternative: quality and antioxidant activity of mulberry (Morus alba) bread by Nor Qhairul Izzreen, S., Nurul Syarfizah Syafiqah, Mamat, Hasmadi, Pindi, Wolyna, J., Nurul Hanisah, Zaharudin, Nazikussabah

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Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities by Akanda, Md. Jahurul Haque, Leykey, B., Md Shaarani, Sharifudin, Mamat, Hasmadi, Sarker, Zaidul Islam, Jinap, Selamat, Ali, Md. Eaqub, Ab Kadir, Mohd Omar

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Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives by Jahurul, M. H.A., Ping, L.L., Sharifudin, M.S., Mamat, Hasmadi, Mansoor, A. H., Lee, J.S., B.W., Noorakmar, Amir, H.M.S., Jinap, S., Mohd Omar, A. K., Sarker, Md. Zaidul Islam

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The effects of unripe saba banana composite flour on acceptance and physicochemical characteristics of biscuits / Shareenie Mariely Ayu … [et al.] by Mariely Ayu, Shareenie, Matkhir, Afham Aisyah, Akanda, Jahurul Haque, Mamat, Hasmadi, Abdul Hamid, Mansoor

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Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia by Aanada H. Jahurul, Chan Y. Ru, Ridhwan Norazlina, Mamat Hasmadi, Matanjun Patricia, Jau Shya Lee, Awal Shihabul, Amir H.M. Shariff, Jumardi Roslan, Noorakmar Ab Wahab, Rezaul Karim, Sharifudin Md Shaarani