Search Results - Mahyudin, N.A.

Antifungal activity of ethanolic Psidium guajava L. leaf extract against food spoilage fungi by Nursanty,, R., Padzil, K. N. M., Mahyudin, N. A., Jaafar, A. H., Rukayadi, Y.

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Food safety training influence on food service workers’ knowledge and compliance to Malaysia Food Hygiene Regulations 2009 by Johnson, O., W.-Z.-S., Wan-Hafiz, Mahyudin, N.A., Jaafar, S.N.

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Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice by M.S., Nur Shahera, Mahyudin, N.A., Abdullah Sani, Muhammad Shirwan, Chong, Kah Hui, Jiangshan, Kousalya, P., M.A.R., Nor Khaizura

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Stress tolerance of yeasts dominating reverse osmosis membranes for whey water treatment by Vitzilaiou, Eirini, Aunsbjerg, Stina D., Mahyudin, N. A., Knochel, Susanne

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