Search Results - Mahror, Norlia
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Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers by Abdul Halim, Farawahida, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Samsudin, Nik Iskandar Putra, Chin, Cheow Keat, Mahror, Norlia
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2
Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro by Rahman, Mohd Azuar Hamizan, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Shaari, Khozirah, Mahror, Norlia, John, Joshua Mark
Published 2022Get full text
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3
Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from imported peanuts along the supply chain in Malaysia by Mahror, Norlia, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Chin, Cheow Keat, Samsudin, Nik Iskandar Putra, Abdul Halim, Farawahida
Published 2019Get full text
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4
Aspergillus section Flavi and aflatoxins: occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain by Mahror, Norlia, Jinap, Selamat, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Samsudin, Nik Iskandar Putra, Azri, Farah Asilah
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5
Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems by Yazid, Siti Nur Ezzati, Thanggavelu, Hemashangari, Mahror, Norlia, Selamat, Jinap, Samsudin, Nik Iskandar Putra
Published 2018Get full text
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6
Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Mal... by Mahror, Norlia, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Chin, Cheow Keat, Sardjono
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7
Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia by Mahror, Norlia, Mahmud @ Ab Rashid, Nor Khaizura, Selamat, Jinap, Abu Bakar, Fatimah, Radu, Son, Chin, Cheow Keat
Published 2018Get full text
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8
Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar by Mahror, Norlia, Selamat, Jinap, Mahmud Ab Rashid, Nor Khaizura, Radu, Son, Joshua, Mark John, Rahman, Mohd Azuar Hamizan, Peter, Mshelia Ladi, Sharif, Zawiyah
Published 2020Get full text
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9
Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products? by Ahmad Zaidi, A. I., Ghazali, M. A. A., Nik Muhammad, N. A., Sazali, N. S., Mahror, Norlia, Yazid, Siti Nur Ezzati, Selamat, Jinap, Samsudin, Nik Iskandar Putra
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10
Evaluation of antifungal and anti-aflatoxigenic properties of non-aflatoxigenic Aspergillus flavus strains’ crude extracts against aflatoxigenic A. flavus in peanut kernels by Rahman, Mohd Azuar Hamizan, Samsudin, Nik Iskandar Putra, Sanny, Maimunah, Shaari, Khozirah, Ahmad, Syahida, Selamat, Jinap, Mahror, Norlia, Lim, Wei Ern, Anandan, Visnupreya, Zainaldin, Muhammad Alif
Published 2024Get full text
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