Search Results - Mahmud Ab Rashid, Nor Khaizura

Anti-diabetic activity and microbial quality of ready-to-serve Momordica charantia (MC) drink by Chern, Pei Ern, Mahyudin, Nor Ainy, Ghazali, Hazrina, Mahmud @ Ab Rashid, Nor Khaizura

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The proximate composition and metabolite profiling of sugarcane Saccharum officinarum by Mohd Khairul, Nurul Shafiqa Atikah, Mahyudin, Nor Ainy, Abas, Faridah, Jamaludin, Nur-Syifa', Mahmud Ab Rashid, Nor Khaizura

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Actor network theory in food safety by Eden, Vitalis Ronald, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son

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Methicillin-resistant Staphylococcus aureus strains isolated from human and environmental surfaces in a research laboratory by Eden, Vitalis Ronald, Dioso, Regidor III Poblete, Haresh, K. K., Nishibuchi, Mitsuaki, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son

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Stingless bee-collected pollen bee bread: chemical, health benefits and microbiological properties by Mohammad, Salma Malihah, Mahmud-Ab-Rashid, Nor-Khaizura, Zawawi, Norhasnida

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Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables by Nguyen, Thi Huong Giang, Mahmud Ab Rashid, Nor-Khaizura, Mahyudin, Nor Ainy, An Vu, Thi Lam

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Review on retention of long-chain omega-3 polyunsaturated fatty acids EPA and DHA in fish as affected by cooking methods by Muhammad Alinafiah, Suryati, Azlan, Azrina, Amin, Ismail, Mahmud Ab Rashid, Nor-Khaizura

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Survival kinetics of Salmonella Typhimurium in oat and pea protein flours by Ahmad, Nurul Hawa, Jafri, Nur Iman Saliha, Mahmud Ab Rashid, Nor Khaizura, Meor Hussin, Anis Shobirin, Limcharoenchat, Pichamon, Mazón-villegas, Beatriz, Maniam@kumar, Ramhyaa

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Properties of Malaysian coconut-breed (Matag, Mawa, and Pandan) yogurts: a preliminary analysis of chemical, microbiological, and sensorial characteristics by Gengan, Gengghatarani, Mohd Sha’ari, Ainnur Adnin, Khalid, Nurul Izzah, Mohsin, Aliah Zannierah, Azman, Ezzat Mohamad, Mahmud @ Ab Rashid, Nor Khaizura, Abd Rahim, Muhamad Hafiz

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Tuna and tuna products: a review of the nutrition, processing, safety, and future prospects by Yi-Li, Tan, Juhari, Nurul Hanisah, Jambari, Nuzul Noorahya, Rozzamri, Ashari, Mahmud Ab Rashid, Nor-Khaizura, Ismail-Fitry, Mohammad Rashedi

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From extraction to application: nanoemulsified lemongrass oil for biofilm and spore control in food preservation by Mohd Daud, Ili Syuhada, Mahmud Ab Rashid, Nor Khaizura, Palmer, Jon, Flint, Steve

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Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia by Gargouti, Saifedden Ayad, Mohamad Ghazali, Farinazleen, Mahmud @ Ab Rashid, Nor Khaizura, Kayali, Ahmad Yaman, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Shelf life extension of ambient-stored banana cake using banana powder by Samsudin, N. I. P., Roslan, N. A., Mahmud @ Ab Rashid, Nor Khaizura, Hasan, Hanan

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Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices by Thung, Tze Young, Lee, Epeng, Mahyudin, Nor Ainy, Anuradha, Karunakaramoorthy, Mazlan, Nurzafirah, Kuan, Chee Hao, Pui, Chai Fung, Mohamad Ghazali, Farinazleen, Mahmud @ Ab Rashid, Nor Khaizura, Rallon, Wendy Dayang, Tan, Chia Wanq, Radu, Son

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Method development and validation for omega-3 fatty acids DHA and EPA in fish using gas chromatography with flame ionization detection GC-FID by Muhammad Alinafiah, Suryati, Azlan, Azrina, Ismail, Amin, Mahmud Ab Rashid, Nor Khaizura

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Effect of partial replacement of sucrose with sorbitol on the quality characteristics of traditional Malaysian sponge cake (Bahulu) by Mustapha, Nor Afizah, Mahmud @ Ab Rashid, Nor Khaizura, Zainal Abedin, Nur Hanani, Wan Ibadullah, Wan Zunairah, Mohamad Nayan, Nurain Wahida

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Okara-fortified wheat bread: effect on nutritional, physicochemical and sensory properties by Mustapha, Nor Afizah, Mahmud @ Ab Rashid, Nor Khaizura, Zainal Abedin, Nur Hanani, Wan Ibadullah, Wan Zunairah, Ibrahim, Nor Hayati, Mokhtar, Farhanah

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Physicochemical, microbiological, and sensory properties of almond milk yogurt-like products with varied concentrations of tapioca starch as stabilizer by Zainuddin, Nurazlin, Khalid, Nurul Izzah, Mohsin, Aliah Zannierah, Mohamad Azman, Ezzat, Mahmud @ Ab Rashid, Nor Khaizura, Abd Rahim, Muhamad Hafiz

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Anti-biofilm mechanism of Malaysian natural clay against food-borne Staphylococcus aureus and Salmonella Typhimurium by Wan Omar, Wan Hasyera, Mahyudin, Nor Ainy, Azmi, Nur Naqiyah, Mahmud Ab Rashid, Nor-Khaizura, Ismail, Roslan, Sharples, Gary J.

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Histamine and histamine-forming bacteria in keropok lekor(Malaysian fish sausage)during processing. by Mahmud @ Ab. Rashid, Nor Khaizura, Hassan, Zaiton, Bakar, Jamilah, Rahmat Ali, Gulam Rusul, Ismail Fitry, Mohammad Rashedi

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