Search Results - Mahmud, Norfaizah

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    Phytochemical studies and bioactivity of selected species from the family melastomataceae / Norfaizah Mahmud

    Phytochemical studies and bioactivity of selected species from the family melastomataceae / Norfaizah Mahmud by Mahmud, Norfaizah

    Published 2014
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  2. 2
    Fruiting-body-base flour from an oyster mushroom – a waste source of antioxidative flour for developing potential functional cookies and steamed-bun

    Fruiting-body-base flour from an oyster mushroom – a waste source of antioxidative flour for developing potential functional cookies and steamed-bun by Wan Mohtar, Wan Abd Al Qadr Imad, Mahmud, Norfaizah, Supramani, Sugenendran, Ahmad, Rahayu, Mohd Zain, Nurul Amalina, Hassan, Nurshazleen A. M., Peryasamy, Jayanthi, Abdul Halim Lim, Sarina

    Published 2018
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    In vitro bioactivities of single or combined extracts from three selected Asian vegetables / Norfaizah Mahmud

    In vitro bioactivities of single or combined extracts from three selected Asian vegetables / Norfaizah Mahmud by Norfaizah , Mahmud

    Published 2020
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