Search Results - Mahmood, Kaiser

Enhancing the functional properties of fish gelatin mats by dual encapsulation of essential oils in β-cyclodextrins/fish gelatin matrix via coaxial electrospinning by Mahmood, Kaiser, Kamilah, Hanisah, A Karim, Alias, Ariffin, Fazilah

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Fabrication and characterization of electrospun fish gelatin mats doped with essential oils and β-cyclodextrins for food packaging applications by Mahmood, Kaiser, Kamilah, Hanisah, Karim, Alias A., Ariffin, Fazilah

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Mini-review: red seaweed Hydropuntia edulis and agar derivatives for food, medicinal and agriculture applications by Saptu, Tracy, Mahmood, Kaiser, Leong, Wan Teng, Ismail, Mohd Fakhrulddin, Harun, Irina, Utra, Uthumporn, Sarbini, Shahrul Razid, Hussaini, Ahmad, Zakaria, Muta Harah, Yusof, Yus Aniza, Ramaiya, Shiamala Devi, Kamilah, Hanisah

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Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg ( Myristica fragrans) by Rahman, Nurain, Mahmood, Kaiser, Kamilah, Hanisah, Sulaiman, Syazana, Ibrahim, Muhammad, Ariffin, Fazilah

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Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg (Myristica fragrans) by Rahman, Nurain, Mahmood, Kaiser, Kamilah, Hanisah, Sulaiman, Syazana, Ibrahim, Muhammad, Ariffin, Fazilah

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