Search Results - Macdalyna Esther Ronie

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  1. 1
    Unveiling the potential applications of plant by-products in food – A review

    Unveiling the potential applications of plant by-products in food – A review by Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Jumardi Roslan, Nicky Rahmana Putra, Hasmadi Mamat

    Published 2024
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  2. 2
    The potential and current applications of tapioca (Manihot esculenta crantz) flour and starch as functional ingredients in food products – a review

    The potential and current applications of tapioca (Manihot esculenta crantz) flour and starch as functional ingredients in food products – a review by Macdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Norazlina Mohammad Ridhwan, Rovina Kobun, Wolyna Pindi, Mohamad Khairi Zainol, Nicky Rahmana Putra

    Published 2025
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  3. 3
    Quality characteristics of cookies made with red rice flour composite flour

    Quality characteristics of cookies made with red rice flour composite flour by Leong Kar Yee, Syaidahtull Naseha Ibrahim, Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Jumardi Roslan, Norazlina Md Ridhwan, Nicky Rahmana Putra, Hasmadi Mamat

    Published 2024
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  4. 4
    Proximate compositions, texture, and sensory profiles of gluten-free bario rice bread supplemented with potato starch

    Proximate compositions, texture, and sensory profiles of gluten-free bario rice bread supplemented with potato starch by Macdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Muhd Khairi Zainol

    Published 2023
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  5. 5
    Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch

    Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch by Macdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Muhd Khairi Zainol

    Published 2023
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  6. 6
    Subcritical water extraction on phenolic, flavonoid and antioxidant activity from orthosiphon stamineus leaves: experimental and optimization

    Subcritical water extraction on phenolic, flavonoid and antioxidant activity from orthosiphon stamineus leaves: experimental and optimization by Sarah Aisyah Khurun Hizar, Nicky Rahmana Putra, Rovina Kobun, Siti Faridah Mohd Amin, Jumardi Roslan, Macdalyna Esther Ronie, Muhammad Abbas Ahmad Zaini, Hasmadi Mamat, Ahmad Hazim Abdul Aziz

    Published 2024
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  7. 7
    Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties

    Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties by Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Nor Qhairul Izzreen Mohd Noor, Faridah Yahya, Hasmadi Mamat

    Published 2022
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  8. 8
    Characterisation of Bario rice flour and its potential application in the development of gluten-free bread

    Characterisation of Bario rice flour and its potential application in the development of gluten-free bread by Macdalyna Esther Ronie

    Published 2023
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