Search Results - Ma'aruf, A.G.

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  1. 1
    Rheological properties of different degree of pregelatinized rice flour batter

    Rheological properties of different degree of pregelatinized rice flour batter by Rohaya, M.S., Maskat, M.Y., Ma'aruf, A.G.

    Published 2013
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  2. 2
    Leavening ability of yeast isolated from different local fruits in bakery product (Keupayaan Menaik Yis yang dipencilkan daripada Buah-Buahan Tempatan dalam Produk Bakeri)

    Leavening ability of yeast isolated from different local fruits in bakery product (Keupayaan Menaik Yis yang dipencilkan daripada Buah-Buahan Tempatan dalam Produk Bakeri) by Ma’aruf .A.G, Noroul Asyikeen .Z, Sahilah .A.M, Mohd Khan .A

    Published 2011
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  3. 3
    Pemencilan yis daripada buah-buahan tempatan dan rebung (Bambusa vulgaris) dan potensinya sebagai agen penaik roti putih

    Pemencilan yis daripada buah-buahan tempatan dan rebung (Bambusa vulgaris) dan potensinya sebagai agen penaik roti putih by Ma’aruf, A.G, Chung, F.Y, Noroul Asyikeen, Z

    Published 2012
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