Search Results - MOHD ALHAFIIZH, ZAILANI
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PRK 1026 Chemistry II : Laboratory Manual Semester 2
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Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment. by Mohd Alhafiizh, Zailani, Hanisah Kamilah, Abd Razak, Ahmad, Husaini, Awang Zulfikar Rizal, Awang Seruji, Shahrul Razid, Sarbini
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Predicted Glycaemic Index of Food Formulated using Native and Modified Sago (Metroxylon sagu) Starches by Mohd Alhafiizh, Zailani, Kamilah, H., Awang Ahmad Sallehin, Awang Husaini, Awang Zulfikar Rizal, Awang Seruji, Shahrul Razid, Sarbini
Published 2022Get full text
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Chemical studies and biological activities of goniothalamus tapisoides by Mohd Alhafiizh, Zailani
Published 2008Get full text
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SIMILAJAU’S GOLDEN SHORES AND THE GUARDIANS OF BIODIVERSITY
Published 2025Get full text
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Effect of sago bark biochar application on Capsicum annuum L. var. Kulai growth and fruit yield by Nor Khairunnisa Mohamad Fathi, Mohamad Fhaizal Mohamad Bukhori, Sharifah Mona Abd Aziz Abdullah, Rafeah Wahi, Mohd Alhafiizh Zailani, Melisa Malini Raja Gopal
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Effect of sago bark biochar application on Capsicum annuum L. var. Kulai growth and fruit yield by Nor Khairunnisa Mohamad Fathi, Mohamad Fhaizal Mohamad Bukhori, Sharifah Mona Abd Aziz Abdullah, Rafeah Wahi, Mohd Alhafiizh Zailani, Melisa Malini Raja Gopal
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Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product by Mohd Alhafiizh Zailani, Hanisah Kamilah, Awang Ahmad Sallehin Awang Husaini, Awang Zulfikar Rizal Awang Seruji, Shahrul Razid Sarbini
Published 2023Get full text
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Nutritional composition,antioxidants and antimicrobial activities in muscle tissues of mud crab,Scylla paramamosain by Wan Roslina, Wan Yusof, Noorasmin, Mokhtar Ahmad, Mohd Alhafiizh, Zailani, Mardhiah, Mohd Shahabuddin, Ngieng, Ngui Sing, Awang Ahmad Sallehin, Awang Husaini
Published 2020Get full text
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EFFECT OF SAGO BARK BIOCHAR APPLICATION ON Capsicum annuum L. var. Kulai GROWTH AND FRUIT YIELD by Mohamad Fhaizal, Mohamad Bukhori, Nor Khairunnisa, Mohamad Fathi, Sharifah Mona, Abd Aziz Abdullah, Rafeah, Wahi, Mohd Alhafiizh, Zailani, Melisa Malini, Raja Gopal
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Native and Modified Sago (Metroxylon sagu) Starches as an Ingredient in The Formulation of Low Glycaemic Food Product by Mohd Alhafiizh, Zailani, Hanisah Kamilah, Abd Razak, Awang Ahmad Sallehin, Awang Husaini, Awang Zulfikar Rizal, Awang Seruji, Shahrul Razid, Sarbini
Published 2023Get full text
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Kajian Empirikal Awal Terhadap Pola Kecenderungan Pemilihan Aliran Pengajian Peringkat Pra- Universiti oleh Pelajar Lepasan Sijil Pelajaran Malaysia (SPM) by Mohamad Fhaizal, Mohamad Bukhori, Rohaiza, Daud, Nur Fazliana, Rahim, Nor Amalina, Ahmad, Mohd Aminudin, Mustapha, Farah Liyana, Azizan, Mohd Alhafiizh, Zailani, Dhana Jay, Raja Gopal
Published 2015Get full text
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