Search Results - M.W., Myat

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Sensory and physicochemical qualities of palm olein and sesame seed oil blends during frying of banana chips.

    Sensory and physicochemical qualities of palm olein and sesame seed oil blends during frying of banana chips. by Mohammed, Abdulkarim Sabo, M.W., Myat, Mohd Ghazali, Hasanah, Karim, Roselina

    Published 2010
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Physicochemical and sensory characteristics of palm olein and peanut oil blends.

    Physicochemical and sensory characteristics of palm olein and peanut oil blends. by M. W., Myat, S. M., Abdulkarim, Mohd Ghazali, Hasanah, Karim, Roselina

    Published 2009
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: