Search Results - M.S, Rabeta,

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    Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants

    Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants by U, Uthumporn, D.L, Laila, M.S, Rabeta, H, Aida, A.S, Ruri

    Published 2016
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    Effects of different drying methods on the antioxidant activities of leaves and berries of cayratia trifolia

    Effects of different drying methods on the antioxidant activities of leaves and berries of cayratia trifolia by Rabeta, M.S., Lin, S.P.

    Published 2015
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