Search Results - M.H.A. Jahurul

Techniques for extraction of bioactive compounds from plant materials: a review by Azmir, Jannatul, Sarker, Md. Zaidul Islam, Rahman, Md. Mokhlesur, Khan, Sharif, A., Mohamed, Ferdosh, Sahena, M. H. A., Jahurul, K., Ghafoor, Nik Ab Rahman, Nik Norulaini, A. K. M., Omar

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Terminalia catappa fruit and its industrial application: A review by M.H.A. Jahurul, S. Islam, Norazlina Mohammad Ridhwan, A. Shihabul, K.L. Nyam, I.S.M. Zaidul

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Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil by M.R. Norazlina, M.H.A. Jahurul, J.K. Vanessa, S. Islam, A. Shihabul Noorakmar Ab. Wahab, I.S.M. Zaidul

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Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review by M. H. A., Jahurul, Mohamed, ZaidulIZaidul Islam Sarker, Beh, Leykey, Md Shaarani, Sharifudin, Siddiquee, Shafiquzzaman, Mamat, Hasmadi, Ferdosh, Sahena, Mansoor, Abdul Hamid, Shya Lee, Jau, Selamat, Jinap

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Balancing functional and health benefits of food products formulated with palm oil as oil sources by N.S. Sulaiman, M.D. Sintang, S. Mantihal, H.M. Zaini, E. Munsu, H. Mamat, S. Kanagaratnam, M.H.A. Jahurul, Wolyna Pindi

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Development of gluten-free steamed cake using green saba banana flour by Jau-Shya Lee, NurDiyana Yusoff, Ai Ling Ho, Chee Kiong Sie, M. H. A. Jahurul, Wan Xin Tan

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Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: A review by M. H. A., Jahurul, Sarker, Md. Zaidul Islam, Beh, Leykey, M. S, Sharifudin, Siddiquee, Shafiquzzaman, Mamat, Hasmadi, Ferdosh, Sahena, Abdul Hamid, Mansoor, Lee, J.S., Selamat, Jinap

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Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives by M. H. A., Jahurul, Ping, L. L., Md Shaarani, Sharifudin, Hasmadi, M., Mansoor, A. H., Lee, J. S., B. W., Noorakmar, Amir, H. M. S., Selamat, Jinap, Mohd Omar, A. K., Sarker, Md Zaidul Islam

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Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application A review by M.H.A. Jahurul, F.S. Azzatul, M.J. Norliza, M. Hasmadi, J.S. Lee, M. Patricia, S. Jinap, M.R. Ramlah George, M. Firoz Khan, I.S.M. Zaidul, Sharifudin Md Shaarani

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities by M. H. A., Jahurul, Leykey, B, Sharifudin, M. S., Hasmadi, M., Sarker, Md. Zaidul Islam

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Changes In Microstructures Of Rambutan Seed And The Quality Of Its Fat During Drying by M. H. A. Jahurul, S. S. Nee, M. R. Norazlina, M. Hasmadi, M. Patricia, J. S. Lee, A. Shihabul, H. M. S. Amir, R. Jumardi, A. W. Noorakmar, J. Norliza, Sharifudin Md Shaarani

Improvement Of Melting And Crystallisation Properties Of Rambutan Seed Fat As Cocoa Butter Improver By Two‐stage Fractionation Technique by F. Azzatul, M.H.A. Jahurul, J. Norliza, M.R. Norazlina, M. Hasmadi, Patricia Matanjun, Jau-Shya Lee, A. Shihabul, Noorakmar Ab. Wahab, Sharifudin Md Shaarani

Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach by M. H. A. Jahurul, O. K. Shian, M. Hasmadi, J. S. Lee, A. H. Mansoor, R. Jumardi, M. Firoz Khan, S. Jinap, A. K. Mohd Omar, I. S. M. Zaidul, Sharifudin Md Shaarani

Effects Of Fractionation Technique On Triacylglycerols, Melting And Crystallisation And The Polymorphic Behavior Of Bambangan Kernel Fat As Cocoa Butter Improver by Norazlina M.R., Jahurul M.H.A., Hasmadi M., Patricia M., Lee J.S., Amir H.M.S., Noorakmar A.W., Riman I., Sharifudin Md Shaarani