Search Results - M. Ghazali, Hasanah

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  1. 1
    Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit

    Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit by Chai, Kong Fei, Mohd Adzahan, Noranizan, Karim, Roselina, Rukayadi, Yaya, M. Ghazali, Hasanah

    Published 2019
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  2. 2
    N-Acetyl-d-glucosamine kinase and germ-tube formation in Candida albicans

    N-Acetyl-d-glucosamine kinase and germ-tube formation in Candida albicans by Shepherd, Maxwell G., M. Ghazali, Hasanah, Sullivan, Patrick A.

    Published 1980
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  3. 3
    Bakery science of bread and the effect of salt reduction on quality: a review

    Bakery science of bread and the effect of salt reduction on quality: a review by Nahar, Naili, Madzuki, Iffah Nadhira, Nur Baitul Izzah, Ab Karim, Shahrim, M. Ghazali, Hasanah, Karim, Roselina

    Published 2019
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