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    Physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus

    Physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus by N. K., Rosni, M., Sanny, N. S. A., Bahranor, Y., Rukayadi

    Published 2020
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