Search Results - Luning, Pieternel A

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Acrylamide in fried potato products

    Acrylamide in fried potato products by Luning, Pieternel A, Sanny, Maimunah

    Published 2016
    Get full text
    Get full text
    Get full text
    Book Section
    Save to List
    Saved in:
  2. 2
    Impact of control behaviour on unacceptable variation in acrylamide in French fries.

    Impact of control behaviour on unacceptable variation in acrylamide in French fries. by Sanny, M., Luning, Pieternel A., Marcelis, Willem J., Selamat, Jinap, Van Boekel, Martinus A. J. S.

    Published 2010
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study.

    Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study. by Sanny, Maimunah, Luning, Pieternel A., Selamat, Jinap, Bakker, E. J., Van Boekel, Martinus A. J. S.

    Published 2013
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: