Search Results - Lua, Hwee Ying

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  1. 1
    Inhibition of acrylamide formation in potato strip by ultrasonic-treated methylcellulose batter

    Inhibition of acrylamide formation in potato strip by ultrasonic-treated methylcellulose batter by Lua, Hwee Ying, Naim, Mohd Nazli, P. Mohammed, Mohd Afandi, Hamidon, Fariza, Abu Bakar, Noor Fitrah, Vangnai, Kanithaporn

    Published 2022
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  2. 2
    Effects of ultrasonicated methylcellulose coating on French fries during deep frying process

    Effects of ultrasonicated methylcellulose coating on French fries during deep frying process by Lua, Hwee Ying, Naim, Mohd Nazli, P. Mohammed, Mohd Afandi, Hamidon, Fariza, Abu Bakar, Noor Fitrah

    Published 2020
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  3. 3
    Effects of batter - coated methylcellulose on potato substrate during the frying process

    Effects of batter - coated methylcellulose on potato substrate during the frying process by Lua, Hwee Ying

    Published 2021
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