Search Results - Low, Kay May

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Preliminary Assessment of Non-Enzymatic Browning and Antioxidant Activity in Sea Cucumber Derived Gelatin-Sugar Models

    Preliminary Assessment of Non-Enzymatic Browning and Antioxidant Activity in Sea Cucumber Derived Gelatin-Sugar Models by Hong, Pui Khoon, Low, Kay May, Moo, Siew Yen, Teh, Yiing Chyn

    Published 2020
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: