Search Results - Loo, Yuet-Ying

Bioplasitcizer epoxidized vegetable oils–based poly(lactic acid) blends and nanocomposites by Chieng, Buong Woei, Ibrahim, Nor Azowa, Loo, Yuet Ying

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Epoxidized jatropha oil as a sustainable plasticizer to poly(lactic acid) by Chieng, Buong Woei, Ibrahim, Nor Azowa, Then, Yoon Yee, Loo, Yuet Ying

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Epoxidized vegetable oils plasticized poly(lactic acid) biocomposites: mechanical, thermal and morphology properties by Chieng, Buong Woei, Ibrahim, Nor Azowa, Then, Yoon Yee, Loo, Yuet Ying

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Effect of graphene nanoplatelets as nanofiller in plasticized poly(lactic acid) nanocomposites: thermal properties and mechanical properties by Chieng, Buong Woei, Ibrahim, Nor Azowa, Wan Yunus, Wan Md Zin, Hussein, Mohd Zobir, Loo, Yuet Ying

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Method of preparation of silver nanoparticles by Radu, Son, Loo, Yuet Ying, Chieng, Buong Woei

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Plasticized and nanofilled poly(lactic acid) nanocomposites: mechanical, thermal and morphology properties by Chieng, Buong Woei, Ibrahim, Nor Azowa, Then, Yoon Yee, Loo, Yuet Ying

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Effects of graphene nanoplatelets and reduced graphene oxide on poly(lactic acid) and plasticized poly(lactic acid): a comparative study by Chieng, Buong Woei, Ibrahim, Nor Azowa, Wan Yunus, Wan Md. Zin, Hussein, Mohd Zobir, Then, Yoon Yee, Loo, Yuet Ying

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Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in Malaysia. by Kuan, Chee Hao, Goh, Sur Guat, Loo, Yuet Ying, Chang, Wei San, Lye, Ying Ling, Soopna, Puspanadan, Tang, John Yew Huat, Nakaguchi, Yositsugu, Nishibuchi, Mitsuaki, Mahyudin, Nor Ainy, Radu, Son

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Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage by Thung, Tze Young, Mohd Fadzil, Siti Norshafawatie, Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Chang, Wei San, Loo, Yuet Ying, Kuan, Chee Hao, New, Chia Yeung, Anyi, Ubong, Bahumaish, Ramzi Othman Saeed, Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son

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Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia by Loo, Yuet Ying, Soopna, Puspanadan, Goh, Sur Guat, Kuan, Chee Hao, Chang, Wei San, Lye, Ying Ling, Tang, John Yew Huat, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food by Thung, Tze Young, Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Chang, Wei San, Loo, Yuet Ying, Chin, Yih Zhet, Kuan, Chee Hao, Tan, Chia Wanq, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son

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Mechanical, thermal, and morphology properties of poly(lactic acid) plasticized with poly(ethylene glycol) and epoxidized palm oil hybrid plasticizer by Chieng, Buong Woei, Ibrahim, Nor Azowa, Then, Yoon Yee, Loo, Yuet Ying

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Occurrence of Escherichia coli harbouring stx genes in popiah, a Malaysian street food by Nillian, Elexson, F. N., Nik Yuhanis, Tan, Malcolm Turk Hsern, C. Y., New, Chang, W. S., Ubong, A., Kuan, Chee Hao, Loo, Yuet Ying, Thung, Tze Young, Radu, Son

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Simulation of improper food hygiene practices: A quantitative assessment of Vibrio parahaemolyticus distribution by Malcolm, Tan Turk Hsern, Chang, Wei San, Loo, Yuet Ying, Cheah, Yoke Kqueen, Wan Mohamed Radzi, Che Wan Jasimah, Kantilal, Haresh Kumar, Nishibuchi, Mitsuaki, Son, Radu

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Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia by Anyi, Ubong, New, Chia Yeung, Chai, Lay Ching, Loo, Yuet Ying, Mahmud @ Ab Rashid, Nor Khaizura, Kayali, Ahmad Yaman, Radu, Son

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Detection of Klebsiella pneumoniae in raw vegetables using most probable number-polymerase chain reaction (MPN-PCR) by Puspanadan, Soopna, Loo, Yuet Ying, Nillian, Elexson, Kuan, Chee Hao, Goh, Sur Guat, Chang, Wei San, Lye, Ying Ling, Afsah-Hejri, Leili, Tang, John Yew Huat, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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In vitro antimicrobial activity of green synthesized silver nanoparticles against selected gram-negative foodborne pathogens by Loo, Yuet Ying, Rukayadi, Yaya, Nor-Khaizura, Mahmud-Ab-Rashid, Kuan, Chee Hao, Chieng, Buong Woei, Nishibuchi, Mitsuaki, Radu, Son

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Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia by Nordin, Yusralimuna, Kwan, Sin Yen, Chang, Wei San, Loo, Yuet Ying, Wan, Tan Chia, Mohd Fadzil, Siti Norshafawatie, Bahumaish, Ramzi Othman Saeed, Kuan, Chee Hao, Premarathne, Krishanthi, Mahmud @ Ab Rashid, Nor Khaizura, New, C. Y., Radu, Son

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Physicochemical characteristics and microbiological quality of silkworm (Bombyx mori) larval and pupae powder : comparative study by Loo, Yuet Ying, Lim, Hui Ying, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali

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Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk by Lye, Ying Ling, Afsah Hejri, Leili, Chang, Wei San, Loo, Yuet Ying, Soopna, Puspanadan, Kuan, Chee Hao, Mohd Shahril, Najwa, Rukayadi, Yaya, Khatib, Alfi, Tang, John Yew Huat, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son

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