Search Results - Loh, Teck Chwen
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“Why chickens cross the road?” by Foo, Hooi Ling, Loh, Teck Chwen, Abdul Rahim, Raha, Mohamad, Rosfarizan, Ooi, May Foong
Published 2014Get full text
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Book Section -
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Metagenomic analyses of rumen fibrolytic bacteria swamp buffalo by Samsudin, Anjas Asmara @ Ab Hadi, Amin, Maisara, Loh, Teck Chwen
Published 2016Get full text
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Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods by Lim, Y. H., Foo, Hooi Ling, Loh, Teck Chwen, Mohamad, Rosfarizan, Abdullah, Norhani
Published 2014Get full text
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Conference or Workshop Item -
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Extracellular proteolytic activity and amino acid production profile of Pediococcus acidilactici UB6 by Toe, Cui Jin, Foo, Hooi Ling, Loh, Teck Chwen, Mohamad, Rosfarizan, Abdullah, Norhani
Published 2014Get full text
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Effects of different dietary oils and L-arginine supplementation in diet on performance, intestinal morphology and serum immunoglobulin level in broiler by Khatun, Jannatara, Loh, Teck Chwen, Akit, Henny, Foo, Hooi Ling, Mohamad, Rosfarizan
Published 2016Get full text
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A method for producing fermented products as animal feed additive. by Loh, Teck Chwen, Foo, Hooi Ling, Idrus, Zulkifli
Published 2004Get full text
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Influence of dietary fat sources, calcium and phosphorus levels on growth performance, bone and carcass quality in broiler chicken by Abdulla, Nazim Rasul, Loh, Teck Chwen, Sazili, Awis Qurni, Akit, Henny
Published 2014Get full text
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Effects of cellulolytic bacteria on enzyme production via solid state fermentation using PKC as a substrate by Hassan, U. Z., Loh, Teck Chwen, Foo, Hooi Ling, Samsudin, Anjas Asmara @ Ab Hadi
Published 2014Get full text
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Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation by Alshelmani, Mohamed Idris, Loh, Teck Chwen, Foo, Hooi Ling, Lau, Wei Hong, Sazili, Awis Qurni
Published 2014Get full text
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Evaluation of nutritive value of corn silage at different particle cutting length by Khaing, Khin Thida, Loh, Teck Chwen, Saleh, Ghizan, Abd Halim, Mohd Ridzwan, Samsudin, Anjas Asmara @ Ab Hadi
Published 2014Get full text
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Evaluation of lactic acid bacteria as amino acid producer for poultry feed additive formulation by Muhamad Nor, Norfarina, Loh, Teck Chwen, Abdul Rahim, Raha, Foo, Hooi Ling, Saad, Wan Zuhainis, Mohamad, Rosfarizan
Published 2014Get full text
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Conference or Workshop Item -
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Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation by Shumi, W., Ooi, May Foong, Foo, Hooi Ling, Loh, Teck Chwen
Published 2014Get full text
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Effects of varying dietary ratios of n-6:n-3 FA alter gene expression and fatty acid composition in breast meat of broilers by Abdulla, Nazim Rasul, Loh, Teck Chwen, Foo, Hooi Ling, Akit, Henny, Sazili, Awis Qurni
Published 2016Get full text
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Growth performance and meat quality of broiler fed diets with different sources of oil and L-arginine by Khatun, Jannatara, Loh, Teck Chwen, Akit, Henny, Foo, Hooi Ling, Mohamad, Rosfarizan
Published 2017Get full text
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Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria by Mahyidin, Muziana Nazwin, Foo, Hooi Ling, Abdullah, Norhani, Loh, Teck Chwen, Md. Shah, Umi Kalsom
Published 2014Get full text
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Inhibitory activity of postbiotic produced by Lactobacillus plantarum RS5 using reconstitute media supplemented with different levels of inulin by Kareem, Karwan Yaseen, Loh, Teck Chwen, Foo, Hooi Ling, Ooi, May Foong, Samsudin, Anjas Asmara @ Ab Hadi, Akit, Henny
Published 2014Get full text
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Conference or Workshop Item
