Search Results - Liu, Yuanfa

Foodomics: a new perspective on gut probiotics nutrition and health research by He, Mengxue, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong Jiang

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The characteristics and analysis of polar compounds in deep-frying oil: a mini review by Cao, Xinyu, Li, Xue, Shu, Nanxi, Tan, Chin Ping, Yong, Jiang Xu, Liu, Yuanfa

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Oilomics: an important branch of foodomics dealing with oil science and technology by Zhang, Yu, Shi, Jiachen, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong-Jiang

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Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils by Hana, Wanjun, Chai, Xiuhang, Liu, Yuanfa, Xu, Yongjiang, Tan, Chin-Ping

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The digestion fates of lipids with different unsaturated levels in people with different age groups by Wang, Yanan, Shi, Jiachen, Xu, Yong-Jiang, Tan, Chin-Ping, Liu, Yuanfa

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Lipid profiles of human milk and infant formulas: a comparative lipidomics study by Wu, Danjie, Zhang, Le, Zhang, Yan, Shi, Jiachen, Tan, Chin Ping, Zheng, Zhaojun, Liu, Yuanfa

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Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation by Yuan, Liyang, Xu, Ziyang, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong Jiang

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A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility by Zhang, Yan, Zheng, Zhaojun, Liu, Chunhuan, Tan, Chin Ping, Xie, Kui, Liu, Yuanfa

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Beeswax crystals form a network structure in highly unsaturated oils and O/W emulsions under supersaturation and cool temperature conditions by Han, Wanjun, Chai, Xiuhang, Zaaboul, Farah, Tan, Chin-Ping, Sun, Yanwen, Liu, Chunhuan, Liu, Yuanfa

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Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols by He, Mengxue, Nian, Binbin, Shi, Jiachen, Sun, Xian, Du, Runfeng, Tan, Chin Ping, Xu, Yong Jiang, Liu, Yuanfa

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The digestion fates of lipids with different unsaturated levels in people with different age groups by Wang, Yanan, Shi, Jiachen, Xu, Yong-Jiang, Liu, Yuanfa

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Effect of hydroxypropyl methylcellulose-based coating on the formation of polar compounds in French fries by Yuan, Liyang, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong Jiang

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Gut microbiota-derived trimethylamine-N-oxide: a bridge between dietary fatty acid and cardiovascular disease? by He, Mengxue, Tan, Chin Ping, Xu, Yong Jiang, Liu, Yuanfa

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Molecular dynamics revealed the effect of epoxy group on triglyceride digestion by Li, Xue, Liu, Yan jun, Nian, Binbin, Cao, Xinyu, Tan, Chin Ping, Liu, Yuanfa, Xu, Yongjiang

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Sinapine improves LPS-induced oxidative stress in hepatocytes by down-regulating MCJ protein expression by Li, Youdong, Xu, Yong-Jiang, Tan, Chin Ping, Liu, Yuanfa

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Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion by Han, Wanjun, Chai, Xiuhang, Zaaboul, Farah, Sun, Yanwen, Tan, Chin-Ping, Liu, Yuanfa

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Foodomics reveals anti-obesity properties of cannabinoids from hemp oil by Ding, Ziwen, Jiang, Fan, Shi, Jiachen, Wang, Yanan, He, Mengxue, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong‐Jiang

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Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization con... by Han, Wanjun, Chai, Xiuhang, Sun, Yanwen, Tan, Chin Ping, Liu, Yuanfa

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Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining by Sim, Biow Ing, Khor, Yih Phing, Lai, Oi Ming, Yeoh, Chee Beng, Wang, Yong, Liu, Yuanfa, Nehdi, Imededdine Arbi, Tan, Chin Ping

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Comparative structural, digestion and absorption characterization of three common extruded plant proteins by Wang, Yuxiang, Zheng, Zhaojun, Zhang, Chaoyang, Wu, Cong, Tan, Chin-Ping, Liu, Yuanfa

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