Search Results - Ling, K. M. T.

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    Effect of amino acids in the stability study of hydrolase enzymes produced via solid-state fermentation using empty fruit bunch and palm oil mill sludge

    Effect of amino acids in the stability study of hydrolase enzymes produced via solid-state fermentation using empty fruit bunch and palm oil mill sludge by F. H., Zainuddin, Ling, K. M. T., N. H., Abdul Mutallib, N.S ., Azizul Shahizani, Noraziah, Abu Yazid

    Published 2024
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