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    Synergistic interaction between hydrophilic polyglycerol fatty acid esters and sucrose esters regulates fat crystallization at the water/oil interface in highly unsaturated whipped emulsions

    Synergistic interaction between hydrophilic polyglycerol fatty acid esters and sucrose esters regulates fat crystallization at the water/oil interface in highly unsaturated whipped... by Han, Wanjun, Deng, Yiqiu, Lin, Yiting, Zaaboul, Farah, Huangfu, Qiuling, Sun, Yanwen, Chai, Xiuhang, Tan, Chin Ping, Liu, Yuanfa

    Published 2025
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