Search Results - Lim Wei Qin

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    Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties

    Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties by Wolyna Pindi, Lim Wei Qin, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Elisha Munsu, Noorakmar Ab Wahab, Nor Qhairul Izreen Mohd Noor

    Published 2023
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  2. 2
    Effects of addition of seaweed (kappaphycus alvarezii) on the quality of reduced salt chicken patties

    Effects of addition of seaweed (kappaphycus alvarezii) on the quality of reduced salt chicken patties by Wolyna Pindi, Lim Wei Qin, Elisha Munsu, Hana Mohd Zaini, Nurul Shaeera Sulaiman, Nor Qhairul Izzreen Mohd Noor

    Published 2022
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