Search Results - Lim, Siew Khim

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    Enzymatic Hydrolysis Of Soy Okara And Fermentation Using Lactobacillus Sp. To Improve Its Nutritional And Functional Benefits As Functional Food Ingredient

    Enzymatic Hydrolysis Of Soy Okara And Fermentation Using Lactobacillus Sp. To Improve Its Nutritional And Functional Benefits As Functional Food Ingredient by Lim, Siew Khim

    Published 2021
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  2. 2
    Metabolomics profiling and antioxidant analysis of enzymatically treated Okara fermented by Lactobacillus plantarum SY11

    Metabolomics profiling and antioxidant analysis of enzymatically treated Okara fermented by Lactobacillus plantarum SY11 by Lim, Siew Khim, Rosma Ahmad, Pongsathon Phapugrangkul, Siti Nur Hazwani Oslan, Lau, Nyok-Sean, Sixu-Gong, Tan, Joo Shun

    Published 2025
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  3. 3
    Pre-treatment of soy okara using multi-enzyme complex on sugar extraction and its effect on chemical composition, morphological structure, and antioxidant capacity

    Pre-treatment of soy okara using multi-enzyme complex on sugar extraction and its effect on chemical composition, morphological structure, and antioxidant capacity by Lim, Siew Khim, Ahmad, Rosma, Mohamed, Mohd Shamzi, Ariff, Arbakariya, Tan, Joo Shun

    Published 2021
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