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    Optimizing protein hydrolysates of rice bran: physicochemical, antioxidant, antibacterial properties, and chemometric analysis for functional food potential

    Optimizing protein hydrolysates of rice bran: physicochemical, antioxidant, antibacterial properties, and chemometric analysis for functional food potential by Ee, Kah Yaw, Ng, Wen Jie, Hew, Peir Shinn, Mah, Kai Sheng, Lim, Li Xin, Kee, Shen Yun, Law, Mei Yi

    Published 2024
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