Search Results - Liew Abdullah, A.G.

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    Response surface optimization of conditions for clarification of carambola fruit juice using a commercial enzyme

    Response surface optimization of conditions for clarification of carambola fruit juice using a commercial enzyme by Liew Abdullah, A.G., Sulaiman, N.M., Aroua, M.K., Megat Mohd Noor, M.J.

    Published 2007
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