Search Results - Li, Songnan

Solid encapsulation of lauric acid into “empty” V-type starch: structural characteristics and emulsifying properties by Huang, Liang, Li, Songnan, Tan, Chin Ping, Feng, Yinong, Zhang, Bin, Fu, Xiong, Huang, Qiang

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Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism by Shao, Miao, Li, Songnan, Tan, Chin Ping, Kraithong, Supaluck, Gao, Qing, Fu, Xiong, Zhang, Bin, Huang, Qiang

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Octenylsuccinate quinoa starch granule-stabilized pickering emulsion gels: preparation, microstructure and gelling mechanism by Li, Songnan, Zhang, Bin, Tan, Chin Ping, Li, Chao, Fu, Xiong, Huang, Qiang

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