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    Synergistic effects of plasma-activated water and potassium chloride on the structure, function, and digestibility of low-sodium chicken myofibrillar protein

    Synergistic effects of plasma-activated water and potassium chloride on the structure, function, and digestibility of low-sodium chicken myofibrillar protein by Deng, Lanting, Li, Junqi, Ismail-Fitry, Mohammad Rashedi, Sun, Yangying, Xia, Qiang, Zhou, Changyu, Pan, Daodong, Cao, Jinxuan, Du, Lihui

    Published 2025
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