Search Results - Li, Aijun

Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system by Ke, Wanting, Lee, Yee-Ying, Cheng, Jianqiang, Tan, Chin-Ping, Lai, Oi-Ming, Li, Aijun, Wang, Yong, Zhang, Zhen

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Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil by Ke, Wanting, Lee, Yee-Ying, Tan, Chin-Ping, Li, Aijun, Zhang, Yufei, Wang, Yong, Zhang, Zhen

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Enzymatic interesterification of palm stearin and palm olein blend catalyzed by sn-1,3-specific lipase: interesterification degree, acyl migration, and physical properties by Zhen, Zhang, Wan, Jun Lee, Xie, Xiaodong, Ye, Jing, Tan, Chin Ping, Lai, Oi Ming, Li, Aijun, Wang, Yong

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Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers by Ai, Hongzeng, Lee, Yee-Ying, Lu, Yuxia, Tan, Chin Ping, Lai, Oi Ming, Li, Aijun, Zhang, Yufei, Wang, Yong, Zhang, Zhen

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