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    Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts

    Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts by Akit, Henny, Collins, Cherie Louise, Fahri, Fahri T., Hung, Alex Tsungyu, D'Souza, D. N., Leury, Brian Joseph, Dunshea, Frank Rowland

    Published 2014
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