Search Results - Leong, Wai Fun

Preparation and characterisation of water-soluble phytosterol nanodispersions. by Leong, Wai Fun, Lai, Oi Ming, Long, Kamariah, Che Man, Yaakob, Misran, Misni, Tan, Chin Ping

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Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions by Leong, Wai Fun, Che Man, Yaakob, Lai, Oi Ming, Long, Kamariah, Nakajima, Mitsutoshi, Tan, Chin Ping

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Nutritional studies of rice bran oil by Lai, Oi Ming, Jacoby, Jörg J., Leong, Wai Fun, Lai, Wee Ting

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Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method by Leong, Wai Fun, Yaakob, Che Man, Lai, Oi Ming, Long, Kamariah, Misran, Misni, Tan, Chin Ping

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Rheological properties of modified starch-whey protein isolate stabilized soursop beverage emulsion systems by Cheong, Kok Whye, Mirhosseini, Hamed, Leong, Wai Fun, Sheikh Abdul Hamid, Nazimah, Osman, Azizah, Basri, Mahiran, Tan, Chin Ping

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Development of a Water-Dispersible Phytosterol Nanodispersion System and its Application in Soy Milk Storage by Leong, Wai Fun

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