Search Results - Leong, C. M.

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    Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids

    Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids by Leong, C. M., Mohd Adzahan, Noranizan, Syed Muhammad, Sharifah Kharidah, Choo, Wee Sim

    Published 2016
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    Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage

    Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage by Goh, Sur Guat, Mohd Adzahan, Noranizan, Leong, C. M., Sew, Chang Chew, Sobhi, Babak

    Published 2012
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