Search Results - Leong, C. M.
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Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage by Goh, Sur Guat, Mohd Adzahan, Noranizan, Leong, C. M., Sew, Chang Chew, Sobhi, Babak
Published 2012Get full text
Get full text
Get full text
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