Search Results - Law, Fang Ling

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Study of lactic acid bacteria and Enterobacteriaceae counts and fatty acids composition in a fermented product

    Study of lactic acid bacteria and Enterobacteriaceae counts and fatty acids composition in a fermented product by Law, Fang Ling, Loh, Teck Chwen, Foo, Hooi Ling, Goh, Yong Meng, Idrus, Zulkifli

    Published 2006
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Effects of feeding spraydried metabolite of Lactococcus lactis subsp. lactis – RW18 in postweaning rats

    Effects of feeding spraydried metabolite of Lactococcus lactis subsp. lactis – RW18 in postweaning rats by Loh, Teck Chwen, Harun, H. A., Foo, Hooi Ling, Law, Fang Ling

    Published 2008
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Effects of Feeding Fermented Fish on Egg Cholesterol Content in Hens

    Effects of Feeding Fermented Fish on Egg Cholesterol Content in Hens by Loh, Teck Chwen, Law, Fang Ling, Goh, Yong Meng, Foo, Hooi Ling, Idrus, Zulkifli

    Published 2009
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: