Search Results - Lai, Junqi

Effects of liquid oils on partial coalescence and whipping capabilities of aerated emulsions: Differences between diacylglycerol and triacylglycerol by Xie, Pengkai, Xie, Rui, Lai, Junqi, Zou, Shuo, Lee, Yee Ying, Tan, Chin Ping, Zhang, Yufei, Wang, Yong, Zhang, Zhen

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Elucidating interaction mechanisms of protein and diacylglycerol at the interface on the static storage stability of partially crystalline emulsions through a multiscale approach by Xie, Pengkai, Zhang, Zhen, Lee, Yee-Ying, Xie, Rui, Lai, Junqi, Zou, Shuo, Tan, Chin Ping, Zhang, Yufei, Huang, Ying, Xu, Geyang, Wang, Yong

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Analysis of serum phase proteins and emulsifiers on the whipping capabilities of aerated emulsions: From the perspective of air-liquid interface rheology by Xie, Pengkai, Lai, Junqi, Xie, Rui, Zou, Shuo, Lee, Yee Ying, Tan, Chin Ping, Wang, Yong, Zhang, Zhen

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Interactions between proteins and partial acylglycerols at oil-water and air-water interfaces of partially crystalline emulsions: Interfacial structure, adsorption, and foaming beh... by Xie, Pengkai, Lai, Junqi, He, Tong, Zhou, Jun, Mao, Yilin, Lee, Yee Ying, Tan, Chin Ping, Hong, Shyang Pei, Wang, Yong, Zhang, Zhen

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