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    Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives

    Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives by Md Jahurul Haque Akanda, L.L. Ping, Sharifudin Md. Shaarani, Hasmadi Mamat, Mansoor Abdul Hamid, Lee Jau Shya, Noorakmar Ab. Wahab, Amir Husni Mohd Shariff, S. Jinap, A.K. Mohd Omar, I.S.M. Zaidul

    Published 2019
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