Search Results - Kuswandi B.
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Pork adulteration in commercial meatballs determined by chemometric analysis of NIR Spectra by Kuswandi, B, Cendekiawan, KA, Kristiningrum, N, Ahmad, M
Published 2024journal::journal article -
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A Dip Test Strip Based on Immobilized Pararosaniline for Detection of Formalin Adulteration in Tofu by Kuswandi B., Riskyna A., Ahmad M.
Published 2024journal::journal article -
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Application of class-modelling techniques to infrared spectra for analysis of pork adulteration in beef jerkys by Kuswandi, B, Putri, FK, Gani, AA, Ahmad, M
Published 2024journal::journal article -
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Immuno strip test for detection of pork adulteration in cooked meatballs by Kuswandi, B, Gani, AA, Ahmad, M
Published 2024Article -
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A Simple Visual Ethanol Biosensor Based on Alcohol Oxidase Immobilized onto Polyaniline Film for Halal Verification of Fermented Beverage Samples by Kuswandi, B, Irmawati, T, Hidayat, MA, Jayus, Ahmad, M
Published 2024journal::journal article -
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