Search Results - Kusbandari, Aprilia

Determination of pork adulteration in roasted beef meatballs using fourier transform infrared spectroscopy in combination with chemometrics by Nurani, Laela Hayu, Kusbandari, Aprilia, Guntarti, Any, Ahda, Mustofa, Warsi, Mubarok, Fitria Nur Aisyah, Abdul Rohman

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The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review by Irnawati, Irnawati, Windarsih, Anjar, Putri, Angita Rosiana, Ahmad Fadzillah, Nurulhidayah, Azmi, Aida Azrina, Kusbandari, Aprilia, Rohman, Abdul

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The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review by Irnawati, Irnawati, Windarsih, Anjar, putri, Angita Rosiana, Ahmad Fadzillah, Nurrulhidayah, Azmi, Aida Azrina, Kusbandari, Aprilia, Rohman, Abdul

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