Search Results - Kuppan, K.

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    Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage

    Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage by Mohamad Shah, N. K., Sanny, M., Ab Karim, N. A., Kuppan, K., Yahaya, N. A., Mat Yusoff, M.

    Published 2023
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    Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream

    Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream by Mohamad Shah, Nur Khalishah, Sanny, M., Ab Karim, N. A., Kuppan, K., Mat Yusoff, M.

    Published 2022
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