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  1. 1
    Production, purification and Health Benefits of Sago Sugar

    Production, purification and Health Benefits of Sago Sugar by Kopli, Bujang

    Published 2015
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  2. 2
    Production and Processing Of Sago : A Food And Fuel Alternative

    Production and Processing Of Sago : A Food And Fuel Alternative by Kopli, Bujang

    Published 2010
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  3. 3
    The Potential of Extended Aeration System for Sago Effluent Treatment

    The Potential of Extended Aeration System for Sago Effluent Treatment by Wahi, Abd Rashid, Hamdan, Musa, Wong, Sing King, Kopli, Bujang

    Published 2010
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  4. 4
    Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein

    Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein by Balasupramaniam, Komathi, Kopli, Bujang

    Published 2011
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  5. 5
    Bioconversion of sago residue into value added products

    Bioconversion of sago residue into value added products by Dayang Salwani, Awang Adeni, Abd Aziz, S., Kopli, Bujang, Hassan, M.A

    Published 2010
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  6. 6
    Repeated Batch Fermentation For Lactic Acid Production By Enteroccocus Faecium In Liquefied Sago Starch

    Repeated Batch Fermentation For Lactic Acid Production By Enteroccocus Faecium In Liquefied Sago Starch by Nolasco-Hipolito, Cirilo, Zarrabal, Octavio Carvajal, Kopli, Bujang, Rubena Mafia, Kamaldin, Samuel, Lihan, Ling, Teck Yee

    Published 2012
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  7. 7
    Treatment of vinasse from tequila production using polyglutamic acid

    Treatment of vinasse from tequila production using polyglutamic acid by Octavio, Carvajal-Zarrabal, Cirilo, Nolasco-Hipolito, Dulce, Barradas-Dermitz, Patricia M., Hayward-Jones, Guadalupe, Aguilar-Uscanga, Kopli, Bujang

    Published 2011
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  8. 8
    Lactic acid production by Enteroccocus faecium in liquefied sago starch

    Lactic acid production by Enteroccocus faecium in liquefied sago starch by Cirilo, Nolasco-Hipolito, Octavio, Carvajal Zarrabal, Malfia, Kamaldin, Ling, Teck-Yee, Samuel, Lihan, Kopli, Bujang, Youji, Nitta

    Published 2012
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  9. 9
    Preliminary Gene Characterization of α-Amylase from Bacillus amyloliquefaciens UMAS 1002

    Preliminary Gene Characterization of α-Amylase from Bacillus amyloliquefaciens UMAS 1002 by Muhammad Suhaib, M. H., Mohd Hasnain, Hussain, Awang Ahmad Sallehin, Awang Husaini, Kopli, Bujang, Dayang Salwani, Awang Adeni, Mohd Azib, Salleh

    Published 2013
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  10. 10
    Production of nisin Z using Lactococcus lactis IO-1 from hydrolyzed sago starch

    Production of nisin Z using Lactococcus lactis IO-1 from hydrolyzed sago starch by Octavio, Carvajal-Zarrabal, Cirilo, Nolasco-Hipolito, Kopli, Bujang, Ayaaki, Ishizaki

    Published 2009
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  11. 11
    Assessing Growth Performance Of Saccharomyces Cerevisiae In Stillage From Ethanol Fermentation

    Assessing Growth Performance Of Saccharomyces Cerevisiae In Stillage From Ethanol Fermentation by Balasupramaniam, Komathi, Kopli, Bujang

    Published 2011
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  12. 12
    Physiochemical Characteristic of Sago (Metroxylon Sagu) Starch Production Wastewater Effluents

    Physiochemical Characteristic of Sago (Metroxylon Sagu) Starch Production Wastewater Effluents by Oon, Yin Wee, Law, Puong Ling, Kopli, Bujang, Lim, Soh Fong

    Published 2017
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  13. 13
    Production of Industrial Sugars from Petai Belalang

    Production of Industrial Sugars from Petai Belalang by Rubena Malfia, Kamaldin, Dayang Salwani, Awang Adeni, Kopli, Bujang

    Published 2024
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  14. 14
    Lactic acid production by Enteroccocus faecium in liquefied sago starch

    Lactic acid production by Enteroccocus faecium in liquefied sago starch by Cirilo, Nolasco-Hipolito, Octavio, Carvajal Zarrabal, Rubena, Malfia Kamaldin, Ling, Teck Yee, Samuel, Lihan, Kopli, Bujang, Youji, Nitta

    Published 2012
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  15. 15
    Microbial Conversion Of Sago Sugars Into Lactic Acid

    Microbial Conversion Of Sago Sugars Into Lactic Acid by Kopli, Bujang

    Published 2011
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  16. 16
    The paradoxical availability of raw materials in the bioethanol production = La paradójica disponibilidad de materia prima en la producción de bioetanol

    The paradoxical availability of raw materials in the bioethanol production = La paradójica disponibilidad de materia prima en la producción de bioetanol by Cirilo, Nolasco-Hipolito, Octavio, Carvajal-Zarrabal, Kopli, Bujang, Cynthia Magaly, AntonioCisneros, Jesús, Carrillo-Ahumada, Ibrahim, Yakub, María de Jesús, García-Gómez, Óscar, Núñez-Gaona

    Published 2023
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  17. 17
    Antibacterial properties of purified sago frond sugar against food-borne associated disease bacteria

    Antibacterial properties of purified sago frond sugar against food-borne associated disease bacteria by Muhammad Norhelmi Ahmad, Nurazureen Matnin, Dayang Salwani Awang Adeni, Nurashikin Suhaili, Kopli Bujang

    Published 2023
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  18. 18
    Review on hybrid energy systems for wastewater treatment and bio-energy production

    Review on hybrid energy systems for wastewater treatment and bio-energy production by Mohammad Omar, Abdullah, Pei, FangTee, Ivy Tan, Ai Wei, Nur Khairunnisa, Abdul Rashid, Mohamed Afizal, Mohamed Amin, Cirilo, Nolasco-Hipolito, Kopli, Bujang

    Published 2016
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  19. 19
    Potential of Sago For Commercial Production Of Sugars

    Potential of Sago For Commercial Production Of Sugars by Kopli, Bujang

    Published 2011
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  20. 20
    Soluble Powdered Natural Dyes from Malaysia

    Soluble Powdered Natural Dyes from Malaysia by June Ngo, Siok Kheng, Ong, Wan Fen, Fasihuddin Badruddin, Ahmad, Kopli, Bujang

    Published 2011
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