Search Results - Kong, Kin Weng

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  1. 1
    Carotenoids and their isomers : color pigments in fruits and vegetables.

    Carotenoids and their isomers : color pigments in fruits and vegetables. by Khoo, Hock Eng, Prasad, K. Nagendra, Kong, Kin Weng, Jiang, Yueming, Ismail, Amin

    Published 2011
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  2. 2
    Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit.

    Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit. by Prasad, K. Nagendra, Chew, Lye Yee, Khoo, Hock Eng, Kong, Kin Weng, Azlan, Azrina, Ismail, Amin

    Published 2010
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  3. 3
    Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin

    Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin by Kong, Kin Weng, Mat Junit, Sarni, Ismail, Amin, Aminudin, Norhaniza, Abdul Aziz, Azlina

    Published 2014
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  4. 4
    Polyphenol rich fraction and uses thereof

    Polyphenol rich fraction and uses thereof by Ismail, Amin, Kong, Kin Weng, Tan, Seok Tyug, Othman, Azizah, Ismail, Abdul Razak

    Published 2009
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  5. 5
    Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species

    Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species by Abd Ghafar, Mohammed Fadlinizal, Prasad, K. Nagendra, Kong, Kin Weng, Ismail, Amin

    Published 2010
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  6. 6
    Revealing the power of the natural red pigment lycopene.

    Revealing the power of the natural red pigment lycopene. by Ismail, Amin, Tan, Chin Ping, Kong , Kin Weng, Khoo, Hock Eng, Prasad, K. Nagendra, Rajab, Nor Fadilah

    Published 2010
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  7. 7
    Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development

    Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development by Khoo, Hock Eng, Azlan, Azrina, Kong, Kin Weng, Ismail, Amin

    Published 2016
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  8. 8
    Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells

    Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells by Kong, Kin Weng, Mat Junit, Sarni, Aminudin, Norhaniza, Hassan, Fouad Abdulrahman, Ismail, Amin, Abdul Aziz, Azlina

    Published 2016
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  9. 9
    Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products

    Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products by Kong, Kin Weng, Khairul Ikram, Emmy Hainida, Othman, Azizah, Ismail, Amin, Tan, Chin Ping

    Published 2010
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  10. 10
    Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations

    Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations by Ahmad Aufa, Zabidah, Kong, Kin Weng, Ismail, Amin

    Published 2011
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  11. 11
    Chemical composition, antioxidant activity, α-glucosidase inhibitory activity, and metabolomic profiling of Dendrobium officinale across diverse growing regions and cultivation modes

    Chemical composition, antioxidant activity, α-glucosidase inhibitory activity, and metabolomic profiling of Dendrobium officinale across diverse growing regions and cultivation mod... by He, Shu, Lu, Zhengli, Li, Rurui, Chen, Chun, Fu, Xiong, Kong, Kin Weng, Ismail, Amin, Zhang, Xuechun, Wang, Zhenxing

    Published 2025
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  12. 12
    Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits.

    Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits. by Kong, Kin Weng, Chew, Lye Yee, Prasad, K. Nagendra, Lau, Cheng Yuon, Ismail, Amin, Jian Sun, Hosseinporsarmadi, Bahareh

    Published 2011
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  13. 13
    Total phenolic and antioxidant activities of Pouteria campechiana fruit parts

    Total phenolic and antioxidant activities of Pouteria campechiana fruit parts by Kong, Kin Weng, Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Chew, Lye Yee, Ismail, Amin

    Published 2013
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  14. 14
    Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents

    Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents by Thavamoney, Nisha, Sivanadian, Leykkha, Tee, Lee Hong, Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Kong, Kin Weng

    Published 2018
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  15. 15
    Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum siliquosum and Sargassum polycystum

    Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum siliquosum and Sargassum polycystum by Lim, Michelle Wen San, Tan, Kar Mem, Chew, Lye Yee, Kong, Kin Weng, Yan, See Wan

    Published 2018
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  16. 16
    Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii)

    Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii) by Yang, Qiong Qiong, Zhang, Dan, Farha, Arakkaveettil Kabeer, Yang, Xiao, Li, Hua Bin, Kong, Kin Weng, Zhang, Jia Rong, Chan, Chak Lun, Lu, Wei Ying, Corke, Harold, Gan, Ren You

    Published 2020
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  17. 17
    Utilization of walnut male flowers (Juglans regia l.) as a functional ingredient in biscuits: impacts on dough rheology, nutritional composition, glycemic response, and sensory attributes

    Utilization of walnut male flowers (Juglans regia l.) as a functional ingredient in biscuits: impacts on dough rheology, nutritional composition, glycemic response, and sensory att... by Qin, Guoshuang, Li, Yajing, Sun, Jian, Wang, Zhenxing, Nie, Jinggui, Kong, Kin Weng, Ismail, Amin, Si, Yongyu, Zhang, Xuechun

    Published 2026
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  18. 18
    Epicatechin content and antioxidant capacity of cocoa beans from four different countries

    Epicatechin content and antioxidant capacity of cocoa beans from four different countries by Othman, Azizah, Mhd Jalil, Abbe Maleyki, Kong, Kin Weng, Ismail, Amin, Abd. Ghani, Nawalyah, Adenan, Mohd Ilham

    Published 2010
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  19. 19
    Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage.

    Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage. by Kong , Kin Weng, Rajab, Nur Fadilah, Prasad, K. Nagendra, Ismail, Amin, Markom, Masturah, Tan , Chin Ping

    Published 2010
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  20. 20
    Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product

    Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product by Kong, Kin Weng, Ismail, Abdul Razak, Tan, Seok Tyug, Prasad, Krishna Murthy Nagendra, Ismail, Amin

    Published 2010
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