Search Results - Kong, K. W.

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  1. 1
    Total phenolics and antioxidant activities of pouteria campechiana fruit parts

    Total phenolics and antioxidant activities of pouteria campechiana fruit parts by Kong, K.W, Khoo, H.E, Prasad, N.K, Chew, L.Y, Amin, I

    Published 2013
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  2. 2
    Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product

    Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product by Wong, W.H., Lee, W.X., Ramanan, R.N., Tee, L.H., Kong, K.W., Galanakis, C.M., Sun, J., Prasad, K.N.

    Published 2015
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    Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry.

    Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry. by Kong, K. W., Ismail, Amin

    Published 2011
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