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    Chemical changes and optimisation of acetous fermentation time and mother of vinegar concentration in the production of vinegar-like fermented papaya beverage

    Chemical changes and optimisation of acetous fermentation time and mother of vinegar concentration in the production of vinegar-like fermented papaya beverage by Kong, Ching Ting, Ho, Chin Wai, Ling, Alvin Jin Wei, Azwan Lazim, Shazrul Fazry, Lim, Seng Joe

    Published 2018
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