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    Effect of different drying methods on the morphology, crystallinity, swelling ability and tensile properties of nata de coco

    Effect of different drying methods on the morphology, crystallinity, swelling ability and tensile properties of nata de coco by Norhayati Pa'e, Nur Idayu Abd Hamid, Nozieana Khairuddin, Khairul Azly Zahan, Kok, Fook Seng, Bazlul Mobin Siddique, Ida Idayu Muhamad

    Published 2014
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