Search Results - Koh Wee Yin

Characterization of Probiotics from Water Kefir Grains by Koh, Wee Yin, Xiao, Xian Lim, Thuan, Chew Tan, Sapina Abdullah

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Natural and engineered nanomaterials for the identification of heavy metal ions—a review by Vonnie Merillyn Joseph, Bong, Jing Ting, Rovina Kobun, Nur’ Aqilah Md Nasir, Koh, Wee Yin, Nurul Huda

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Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-fast-paced Methods? by Wen, Felicia Xia Ling, Kobun Rovina, Nasir Md Nur ‘Aqilah, Joseph Merillyn Vonnie, Koh, Wee Yin, Nurul Huda

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Synthesis and physicochemical characterization of polymer film-based anthocyanin and starch by Erna Husna Kana, Ling, Felicia Wen Xia, Vonnie Merillyn Joseph, Rovina Kobun, Koh, Wee Yin, Nur’Aqilah Md Nasir

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Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum) by Koh, Wee Yin, Patricia @ Patricia Clementina Matanjun, Lim, Xiao Xian, Rovina Kobun

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Encapsulated probiotics: Potential techniques and coating materials for non-dairy food applications by Koh, Wee Yin, Lim, Xiao Xian, Tan, Thuan-Chew, Rovina Kobun, Babak Rasti

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Turning waste into value: Extraction and effective valorization strategies of seafood by-products by Felicia Ling Wen Xia, Sarifah Supri, Heder Djamaludin, Rahmi Nurdiani, Lim Leong Seng, Koh Wee Yin, Kobun Rovina

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Development of Eggshell-Based Orange Peel Activated Carbon Film for Synergetic Adsorption of Cadmium (II) Ion by Vonnie Merillyn Joseph, Chua, Shek Li, Erna Husna Kana, Koh, Wee Yin, Wen, Felicia Xia Ling, Nur’ Aqilah Md Nasir, Rovina Kobun

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Sensory, physicochemical, and cooking qualities of instant noodles fortified with red seaweed, eucheuma denticulatum by Koh Wee Yin, Patricia Matanjun

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Production and optimisation of fermented pumpkin-based mature coconut water kefir beverage using response surface methodology by Koh, Wee Yin, Lim, Xiao Xian, Khor, Ban Hock, Babak Rasti, Tan, Thuan Chew, Rovina Kobun, Utra Uthumporn

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Utilising spent tea leaves powder as functional ingredient to enhance the quality of non-gluten shortbread cookies by Koh, Wee Yin, Lim, Xiao Xian, Tan, Thuan Chew, Hasmadi Mamat, Rovina Kobun, Babak Rasti

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Pembangunan mi segera campuran rumpai laut merah, Eucheuma denticulatum by Koh, Wee Yin

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